Our mission is to create an exciting brand that is synonymous with innovative products and exceptional customer service within the bakery and catering industry.
We make and bake outstanding pasties. Not Cornish Pasties, but Devon ones. Multi award winners for both our pies and pasties, Chunk of Devon grew out of the back of a small butchers shop.
Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry.
Wrapped in our delicious short crust pastry – as good as it gets! Winner of more awards than any other pasty.
The Mighty Chunki Roast Veg pasty is now even mightier!We have taken our awesome Award Winning Roast Veg Pasty recipe one step further and made it even better!
Munch your way through everything great about an Exploding Bakery brownie but with the added joy of salted caramel drizzled on top.
A drizzle cake made with fresh lemons and ground almonds. This cake has a side line of modelling as his pistachios make him very photogenic.
Buttery almond flour in a torrent of raspberries and white chocolate. if it could, would probably wear a raspberry beret.
We’ve been smashing out banging bakes since 2011, where we started in our tiny coffee shop. Since then we’ve continued to grow. Going from strength to strength whilst sticking to our values and never compromising on what we believe is the right way to make cake.
Today, our diverse range of gourmet products, including our signature sausage rolls, are enjoyed by customers across the UK, from independent delicatessens to leading foodservice providers.
British pork with Hobsons Ale and wholegrain mustard wrapped in a premium puff pastry.
Natural Pork Sausage Rolls. Pork, Stuffing & Apple topped with Pork Scratchings
Mushrooms, leeks, spinach, tomatoes, chick peas and butter beans wrapped in premium puff pastry and topped with turmeric and poppy seeds.
Munch your way through everything great about an Exploding Bakery brownie but with the added joy of salted caramel drizzled on top.
A drizzle cake made with fresh lemons and ground almonds. This cake has a side line of modelling as his pistachios make him very photogenic.
A multi-layered taste sensation that is so much more than just a sweet treat and it is suitable for vegans too!
With over three hundred and seventy five years of baking experience between our close knit team of bakers, we know our cakes… and traybakes, flapjacks and savoury pies & tarts!
At our heart, we’re all about bringing you an authentic taste of Italy—something that resonates with those who share our love for high-quality Italian produce.
A classic cannolo filled with smooth cappuccino cream, finished with a sprinkle of white and dark chocolate for a rich and indulgent finish.
Delicate shortbread pastry boat filled with smooth salted caramel cream, finished with a crunchy layer of caramelised puffed rice.
Delicate shortbread pastry boat filled with smooth salted caramel cream, finished with a crunchy layer of caramelised puffed rice.
We make our cakes by hand in our award-winning artisan bakery. Our highly skilled team of bakers take pride in each fabulous cake.
At Cornish Premier Pasties we are devoted to producing traditional, hand crimped Cornish pasties. We believe this Cornish favourite should be made available to everyone throughout the UK.
Containing over 20% lean beef suspended in a rich onion gravy the title describes this pasty perfectly, with the staple potato and a hint of garlic and herbs.
Small chunks of potato, tender chicken breast and mushroom gently mixed in a creamy chicken sauce, add some sage and thyme and wrap in a light puff pastry.
These are mixed with just the right amount of black pepper & herbs to ensure a sausage roll that’s light to the bite & full of taste.
For those who want all the flavour of the bagel with no seeds or distraction, the plain bagel makes the perfect canvas for any filling. Simply scrummy!
All the classic texture and malted sweetness, with the added warmth of lashings of organic poppy seeds. Perfect with cream cheese.
We have added super tasty cheddar cheese to the original montreal-style dough mix, and spiced it up with just the right amount of Jalapeño peppers to complement and give a subtle kick.
Montréal is the home of the bagel brunch culture, and we're bringing it to Devon!
We believe that there is no point in eating a cake if it is not absolutely delicious. Incredible tasting cakes can be what sets your establishment apart from the competition. We don't cut corners when it comes to ingredients or process because we believe it all adds to the final flavour.
Pre-sliced into 16 portions. Beautifully moist vegan lemon sponge and silky smooth lemon frosting for extra vegan indulgence. Awarded Taste of the West 2025 Gold.
Rich fudgy dark chocolate and cocoa sponge made with Hass avocados for extra richness. Topped with a light silky smooth matcha buttercream.
This is a beautifully moist muffin packed full of coffee which perfectly balances the sweet strong coffee frosting. Our modern version of a much loved classic English cake.
Light, fluffy, and full of flavor. Whether you love a classic Lorraine or a veggie-packed delight, our quiches are perfect for any meal.
Crisp, golden pastry wrapped around seasoned, high-quality sausage meat—an absolute must-have for any occasion.
From traditional steak and ale to creamy chicken and mushroom, our pies are packed with flavor and wrapped in flaky, buttery pastry.
From our kitchen in Cullompton we offer wholesale pasties, pies, quiches & sausage rolls. We work with some fantastic local suppliers for our meat and veg and strive for great flavours with a rustic look and decent portions. Pure comfort food.
Hobbs House Bakery is a fifth-generation family business and proud B Corp, committed to sustainability and our local community.Based in the South West of England, our skilled bakers craft exceptional handmade bread, pastries, and confectionery - bringing better bread to every table.
Our best selling malted wheat loaf, with a distinctive nutty taste with soaked malted wheat flakes.
We believe that this 100% vegan bun is the best bun for any burger. The Ultimate Burger Bun holds its form and is topped with golden linseeds. Made with regeneratively farmed flour.
A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves.
