Panino Catalogue
British pork with Hobsons Ale and wholegrain mustard wrapped in a premium puff pastry.
Classic flavours are what this delicious bake is all about… rich, buttery shortbread encases a generous layer of sweet, glistening jewels of delicious French candied cherries. Topped with a drift of caster sugar, this confection is a perfect example of a clever combination of great tasting ingredients and nothing else… ideal for a refined afternoon treat with a good cup of tea.
A Panettone style muffin. Topped with chopped almonds and a black cherry filling.
Light as a feather sponge texture, cooked on both sides with a crazed finish on one side. Exactly what you need for creating impressive desserts or authentic US-style breakfasts.
Chicken in a delicious creamy tikka sauce.
Velvety smooth avocado meets broccoli, spinach, mango, coconut, lime and ginger for an ‘oh so good’ taste sensation!
A Pastry Tart with Bacon & Mature Cheddar Quiche in a Herb Crust.
A shortcrust pastry with layers of jam, frangipane, and a topping of flaked almonds.
Balsamic Onion & Mature Cheddar Quiche in a herbed crust.
A small half-moon shaped bun typical of Asia. which is doubled over in the middle, made from butter, it has a white crustless and smooth appearance, because it is cooked in a steam oven. Vegetarian.
Chicken Breast in a Smokey BBQ Sauce.
An irresistible pulled pork mixed with a seriously sticky BBQ sauce.
A moist nutty sponge with gently roasted walnuts, blended with Shipton Mill flour and a rich coffee. Our vegan buttercream is made by adding roasted walnut to our Be Better Buttercream with an intense coffee extract. We then hand decorate, cut into perfectly sized coffee treats and sprinkle with walnuts.
A round sweet bun containing sultanas and topped with lemon curd, fondant icing and half a cherry.
Ready to blend frozen packs that you can whizz up ‘fresh’ in an instant. Pre-chopped, pre-mixed and ready when you are. Perfect results every time! This pack contains Strawberry, Blackberry and Raspberry.
A delicious Vegan Spiced Cauliflower and Onion Bhaji Roll.
Consisting of a beautiful purple-velvet sponge sandwiching a ring of authentic vanilla buttercream, made with British butter and flooded with a rich fruity blueberry compote. Coated in sidewalls of vanilla buttercream and top decorated with a ring of freeze-dried blackberries.
Delicious homemade muffins filled with whole blueberries and topped with a white chocolate drizzle.
A stone-baked ciabatta with a slow fermentation for an authentic full flavour and open texture. Made with 100% natural ingredients.
A light flaky pastry made with 23% butter for a rich authentic buttery taste. Ready to bake
Exquisite croissant with real almond filling, uniform appearance and Golden crust. It comes decorated with delicious almond flakes.
Six flavours of macaroons with attractive visuals for these gourmet tastes thanks to their whipped ganache. A Delicious tray of Lemon macaroons, PDO Isigny Salted Caramel macaroons, raspberry macaroons, Vanilla macaroons, Chocolate macaroons, and Pistachio macaroons.
A soft butter pastry filled with creme patissiere and dark chocolate chips.
A rustic demi baguette made with a fermented dough giving a superb flavour, a crisp crust and a soft pale interior.
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
Rich in large fig pieces bread. Intense fig flavour against a rye background.
A delicious scandinavian-inspired viennese pastry with an intense cinnamon taste.
A stone-baked baguette made with French flour giving a true genuine flavour of France.
A butter croissant dough with 2 bars of dark chocolate running through the middle.
A classic Pain aux Raisin full of juicy raisins. Ready to bake.
A Portuguese speciality of flaky pastry filled with real egg custard and caramelised to finish.
Bread with rich and original aromatic notes thanks to this exclusive blend of sunflower and pumpkin seeds, as well as spelt leaven. The pumpkin seed topping completes the experience with roasted notes.
A flaky butter croissant with a fruity raspberry filling and topped with a crunchy pink sugar.
Soft round bun from brioche dough, pre-sliced.
A Pastry Tart with Broccoli & Roasted Red Pepper in a Beetroot & Cumin Crust.
Handmade and rolled with care into their distinct tube shape, before being fried and subsequently filled with a delectable cappuccino cream and dusted with icing sugar.
A delicious crispy caramel slice topped with white chocolate and swirled in milk chocolate.
A Panettone style carrot and walnut muffin topped with a cream cheese style frosting and a whole walnut.
Walnuts, sultanas, ground almonds, spices, fresh orange juice & zest with a lemon cream cheese topping (in a separate piping bag).
Lightly spiced, moist carrot cake topped with orange cream cheese frosting and finished with a dusting of cinnamon sugar.
A classic for a reason. Not too sweet and delicately spiced with walnuts and sultanas with an indulgent cream cheese topping.
Real carrots and rape seed oil in the mixture dressed with a topping made with orange juice, butter and icing sugar.
A light, zesty sponge with prosecco flavouring, drizzled with real champagne & prosecco. Filled with champagne buttercream and strawberry jam then topped with a champagne buttercream floral wreath.
Delicious Cheese scones, baked locally in the heart of Devon.
Crispy Bacon pieces and tender chicken chunks mixed in a thick and creamy mayonnaise.
Chicken in a creamy Caesar sauce.
The above product with a lovely crispy crumbed Bhaji
A seasoned classic bright and vibrant Chinese style mayonnaise with chunky chicken.
Delicious chicken in a creamy chipotle sauce.
A buttery shortbread with a thick layer of caramel and topped with chocolate.
Like all our luxury margarine specialities, this exquisite cocoa croissant is made according to the exclusive Sélection d’Or process. A long resting time and specific production methods result in a premium flaky pastry in which layers of margarine are masterfully interleaved with layers of delicious pastry. The result is simply exceptional. With its deep golden colour and decoration of chocolate pieces, it fascinates at first sight. The wonderful puff pastry has a delightful texture while its pleasant creaminess, tempting cocoa filling and mild buttery aroma are irresistible.
Handmade and rolled with care into their distinct tube shape, before being fried and filled with a delectable hazelnut chocolate cream and dusted with icing sugar.
“A classic chocolate sponge cake presented in a new tray format. Our deliciously rich chocolate sponge is topped with a thick layer of chocolate ganache and topped with a crunchy layer of dark and white chocolate curls before being portioned into 16 neat slices. Simple and delicious – it’s all about the chocolate.”
A puff pastry bomb made with Strong Cheddar, Chopped bacon and onion and topped with a slice of tomato.
West Country mature cheddar cheese, lightly roasted potato chunks, with some onions and a few herbs added in – a great and simple pasty.
Tender chicken breast and chunks of spicy chorizo, salsa, red onion and a dash of smoked paprika bring a real Spanish flavour to this pasty.
Made with cream and flavoured with tarragon to elevate the flavour.
Chicken breast & thigh with smoky bacon and leeks.
Real Chunki fellas! These are just ideal to serve with baked beans and chips for a main meal, or cut into 3 or 4 and pop in the freezer for snacks.
Fabulous ‘ruff puff’ pastry wraps up Great British pork, seasoned with a few herbs and spices. These are sensational!
READY TO EAT COLD – BUT BEST HEATED IN AN OVEN FOR A TRULY SMASHING SAUSAGE ROLL!
Remove all packaging and place in a preheated oven.
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
The even bigger brother of the Chunk Steak pasty – same award winning steak pasty mix.
Minced lamb, chickpeas, sundried tomatoes and a sprinkling of Moroccan spice make up this delicious pasty.
Packed with chestnut mushrooms in a creamy cashew nut sauce, a splosh of brandy and perfectly seasoned with a dash of paprika and thyme, all wrapped in crispy wholemeal pastry.
Winner of Best Vegan Pie at the British Pie Awards 2023.
(Available January 2024)
A fantastic combination of diced leg of pork (free range of course) apple, chunks of potato and swede, then steeped in sweet Scrumpy from our friends at Sandford Orchards and a sprinkling of herbs, then hand crimped in our thin shortcrust pastry. A great Devon pasty!
The Mighty Chunki Roast Veg pasty is now even mightier! We wrap tasty butternut squash, sweet potato & red onion in a pastry made with fab wholemeal flour & hand crimp each one. P.S. It’s suitable for Vegans too!
Local pork, delicately flavoured with a mix of herbs and spice. Wrapped in a classic hot water lard pastry.
The same traditional recipe as the steak pasty but with Stilton.
A classic – the flavour of this pie is all in the herbs and the rich gravy.
With strong Otter ale, caramelised red onions and roasted carrots.
A traditional recipe: Beef skirt, spud, swede and onion but made in the Chunk way!
Roast Chunki spud, mature Cheddar, onion and garlic.
Made with red wine, baby onion and local bacon. A pie with real wow factor.
These cupcakes are handmade from scratch, then finished with buttercream piping and sugar sprinkles. 4 assorted flavours per box (6 x chocolate, 6 x vanilla, 6 x lemon, 6 x strawberry)
A truly tropical treat with every sip of blissful mango, coconut, pineapple, mint and lime. Refreshing on its own or practically poolside with a shot of rum!
A soft coffee sponge with walnut pieces running through it. Drizzled with coffee syrup once out of the oven, then filled and topped with a rich coffee buttercream and decorated with walnut pieces.
An old family favourite”. Coffee Sponge, filled and topped with a coffee cream, finished with coffee beans.
Simply a classic creamy crisp Coleslaw.
Cooked Sliced Pastrami x 500g.
Cooked Sliced Salt Beef x 500g.
A delicious chocolate brownie topped with a layer of sweet cookie dough and finished off with a rich dark Belgian chocolate.
With sultanas adding an extra sweet flavour.
Minced steak, potatoes, onions & carrots, lightly seasoned with black pepper, wrapped up in a crust of golden puff pastry.
A selection of three classic ready to bake Danish pastries. Vanilla Crème Crown, Cinnamon Swirl and Apricot Crown.
Traditional Bramley apples and a demerara sugar topping give this light, moist cake the perfect balance between sweet and sharp. Simple and delicious.
Simply the best Egg mayonnaise produced chunky egg in a mix of mayonnaise and salad cream.
Delicious Viennese pastry made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
A curved margarine croissant with a nice volume, rich taste and delicious layers.
Delicious fruit scones, baked locally in the heart of Devon.
Our garlic and rosemary focaccia is a little taste of Italy! Made using traditional methods and topped with fresh rosemary and chopped garlic. Enjoy a slice with a drizzle of olive oil and balsamic vinegar!
Almond shelled, gluten free cannoli, with a creamy hazelnut filling.
Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
Almond shelled, gluten free cannoli, filled with a rich pistachio cream.
This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches, tasty bruchetta or used as a rustic pizza base.
A texture-like brownie made from rice flour and the best Belgian couverture chocolate. Can be warmed and served as a dessert.
Almond brittle shells filled with a chocolate cream.
Despite being gluten free and made without animal produce, this kind of cake still has attitude. A deep truffle texture and a real showcase for the Colombian chocolate used to make this cake so knock-out. Be warned this cake may bite back!
Maybe the best looking one in the gang. This gluten free chap has a side line of modelling as his green pistachios make him extremely photogenic. But beneath the pretty looks there’s some serious personality and character. He’s sophisticated with a sharp sense of humour.
This is a drizzle cake made with fresh lemons and tons of ground almonds. Serve with Mascapone.
A buttery shortbread base with a generous layer of caramel, topped with 53% chocolate & milk chocolate chocolate drizzle. We cannot make this cake quick enough.
Loved by both those who can and those who cannot eat gluten. You would never know it was Gluten Free!
This is a voyeuristic view into the relationship of the Orange and its beloved Pecan. An insight into the beautiful marriage and it’ll warm your heart like a romantic comedy.
Fresh orange juice, zest & ground almonds. Serve with Crème Fresh.
This iced Orange, Lemon and Lime cake is packed with ground almonds, a super-moist cake made with the juices and zests from these three citrus fruits AND it’s gluten free too.
A modernist version of our Almond Brownie. It has flair and a creative edge with a nod towards tradition.
Dark Belgian chocolate, salted caramel & ground almonds.
Almond brittle shells filled with a salted caramel cream.
Resembling a Souk with its vibrant Middle Eastern colours, haggle some forkfuls into you mouth for some sunny escapism. You’ve bartered some lip smacking gluten and dairy free goods.
Juicy sour cherries, crunchy pistachios, coconut & ground almonds. Dairy Free.
Soft and fruity gluten free teacakes, perfect for toasting.
Natural Pork Sausage Rolls. Pork, Stuffing & Apple topped with Pork Scratchings
Sliced chicken filet in a Chilli and sticky Sweet Honey sauce.
A Sausage roll with Pork, Sweet Chilli and Mixed peppers.
If you like Pina Coladas, you will love this cake. It’s packed full of Bananas, Pineapple and Coconut (no alcohol though). Topped with the most delicious cream cheese frosting and sprinkled with orange zest and coconut.
A great alternative to the Carrot Cake.
Un-cut to prevent drying out and to protect cake during delivery to you.
A delicious soft doughnut, made the way they should be – fried! Topped with a fondant icing and drizzled with chocolate.
Meatballs infused in a stunning Italian sauce.
Rich Italian sauce with Fusilla pasta.
A delicious soft, fried doughnut filled with a mixed fruit jam. Just add sugar or icing sugar to finish.
A delicious jam blondie traybake topped with jam biscuits and white chocolate.
A delicious tulip style muffin with jam throughout. Dusted with icing sugar.
A traditional bagel made for centuries in the old city of Jerusalem, rather than oval shaped, this one is round like a traditional bagel with toasted sesame seeds for that authentic Jerusalem bagel flavour.
A light airy bagel perfect for sandwiches, something different from the standard New York bagel.
Ready to blend frozen packs that you can whizz up ‘fresh’ in an instant. Pre-chopped, pre-mixed and ready when you are. Perfect results every time! This pack includes Mango, Spinach, Kale.
Succulent sliced lamb in a traditional Mint Sauce
A traditional style rustic bread from Northern Spain. It has a thin crispy crust and a light, open texture.
Unique soft flexible flat bread, fully baked in an authentic stone bake oven. Ideal for making sandwich wraps. Served ambient or warm.
Large traditional, oven bottom baked muffin. Ideal for filling with sausage, bacon or simply toasted and spread with butter.
Handmade and rolled with care into their distinct tube shape, before being fried and filled with a delectable lemon cream and dusted with icing sugar.
This light and tender bake is deliciously lemony. Topped with a zingy glaze, this cake is sure to be a favourite with everyone.
A gorgeous moist lemon sponge. Topped with lemon and sugar.
A tangy but peppery chicken infused in our amazing thick and creamy mayonnaise.
A deliciously tasty Chocolate flavoured shake. You can blend your shakes with dairy milk or any nut mylk, but please note that the shakes do contain milk powder, so they are NOT vegan. Simply add 150ml milk to your blender, then the contents of the sachet, blitz for 30 seconds (maybe giving it a shake half way through) and voila! Creamy, indulgent shake, done.
This plain muffin filled with Lotus Biscoff® spread is a delicious pastry that combines the softness of a fluffy muffin with the irresistible indulgence of the famous spread. With its light texture and melt-in-your-mouth biscuity caramel center, this muffin is a real treat. Perfect with a cup of coffee or for a gourmet break, it’s sure to satisfy every sweet craving.
A soft malted grain bakery style bap. Ideal for sandwiches or hot breakfast baps.
Traditional tangy BBQ flavoured chicken simply lovely.
An amazing rustic Cajun glazed chicken in a punchy sauce.
Simply a traditional Tikka flavour, sliced breast rolled in a tikka glaze and sauce.
A firm favourite of sliced chicken in a fabulous blend of spices.
Sliced chicken infused in a spicy Fajita seasoning.
Sliced Chicken with a spicy after kick.
An authentic Italian tomato and herby flavoured chicken.
Chicken in a fusion of flavours with a fruity undertone.
Two distinctive flavours offering a zesty and peppery chicken.
Sliced chicken glazed in blended spices from Indian cuisine.
Tender meatballs infused in a classic chunky Salsa.
A traditional rustic style bread from Northern Spain. It has a thin crispy crust and light, open texture.
Enriched dark loaf with a light airy crumb. Decorated with sunflower seeds, wheat brans, sesame seeds and linseed.
Mild & Mature Cheddar with Onion, Spring Onion and Mayonnaise.
Monin Caramel Syrup
Monin Cinnamon Syrup
Monin Gingerbread Coffee Syrup
Monin Hazelnut Syrup
Monin Irish Syrup
Monin Mint Green Syrup
Monin Pumpkin Syrup
Monin Vanilla Syrup
We have added super tasty cheddar cheese to the original Montreal-style dough mix, and spiced it up with just the right amount of Jalapeño peppers to complement and give a subtle kick. A truly mouth watering bagel.
You’ve asked for the ‘Everything’ Bagel – we’ve come up with the ‘Everything Plus’ Bagel. Our traditional Montreal Style Bagel topped with organic dried garlic and onion, plus a house blend of crushed sea salt, organic sesame, poppy, flax and chia seeds. Bursting with flavour, rich and beautiful to look at and with a delightfully crunchy texture. Perfect paired with cream cheese, or pretty much anything savoury for that matter.
Sizzling, filling and full of bite
Rich in dried fruits bread with raisins, cranberries, dried apricots, roasted hazelnuts and a sliced almond topping.
A large sourdough loaf made with wheat, rye and malt flours and sunflower seeds, linseed and sesame seeds.
Multicereal small baguette with wheat, rye and oat, linseed, sunflower kernels, and sesame.
Natural pork sausage rolls covered with crispy pastry.
A generous and creamy filling made up of onion and Emmental béchamel sauce and a white quinoa and nigella seed topping.
A crispy onion Bhaji blended with a chunky Mango chutney.
Onion Bhaji with a lovely sweet chilli sauce.
A delicious Tuscan Orange and Honey sponge traycake made with almonds and polenta generously decorated with crushed pistachio nuts.
A delicious gooey chocolate brownie topped with Oreo biscuit.
Brown organic bloomer made with organic white and wholemeal wheat flours. A accredited by the soil association.
Organic bloomer made with organic white flour accredited by the soil association.
A soft panini bread. Fill and cook in a contact grill for 5 minutes for a crispy, tasty Italian sandwich.
Totally versatile soft bread made with French flour giving a rich traditional bread taste.
Pre-grilled and pre-sliced panini, ready to fill.
Wide white baguette, ideal for easy sandwich making.
Ready to blend frozen packs that you can whizz up ‘fresh’ in an instant. Pre-chopped, pre-mixed and ready when you are. Perfect results every time! This pack contains Mango, Pineapple and Passionfruit.
A gooey brownie made with caramelised peanuts & Peanut butter.
Handmade and rolled with care into their distinct tube shape, before being fried and filled with a delicious pistachio cream and dusted with icing sugar.
A classic, hand twisted doughnuts covered in a glaze icing.
Light textured oval panini bread. Fill and toast in a panini grill. Requires 5 minutes in a contact grill.
Delicious plain scones, baked locally in the heart of Devon.
Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top. Wrapped in our buttery ‘ruff puff’ pastry. Nothing short of perfection!
READY TO EAT COLD – BUT BEST HEATED IN AN OVEN FOR A TRULY SMASHING SAUSAGE ROLL!
Remove all packaging and place in a preheated oven.
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Natural pork sausage with cider and apple covered with crispy pastry and topped with poppy seeds.
Chunki fellas! These are made with real pork with apples and scrumpy cider. they are just ideal to serve with baked beans and chips for a main meal, or cut into 3 or 4 and pop in the freezer for snacks. Made with our fabulous ‘ruff puff’ pastry. These are just sensational!
Remove all packaging and place in a preheated oven.
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
British pork with Harissa wrapped in a premium puff pastry topped with paprika.
A classic fresh Potato salad the perfect side dish.
Succulent Prawns in our thick and creamy mayonnaise.
Authentic pre-grilled ciabatta made with fermented dough with an open texture.
A soft pretzel roll with surface cuts. Perfect for gourmet burgers.
A vanilla sponge topped with a swirl of rainbow coloured frosting and finished with rainbow coloured funfetti sprinkles.
Shortcrust pastry topped with Devonshire raspberry jam and soft almond sponge. Finished with sliced almonds and a dusting of icing sugar.
This sexy slice speaks with a French accent and if it could, would probably wear a raspberry beret. We evolved the recipe from a French Friand and Anglicised the frangipane by dressing it up as a cake from the North of England, but we left out the shortcrust pastry underwear.
Buttery almond flour in a torrent of raspberries and white chocolate.
Made with whole raspberries and real Belgian white chocolate chunks. 95% baked, simply finish in the oven for that home-made taste or just thaw & serve.
3 layers of dense, rich chocolate sponge, filled and iced with a real raspberry buttercream. Topped with a dark chocolate glaze and finished with a piped raspberry crown and white chocolate curls.
A wonderfully light citrus summer cake comprising of Victoria sponge with a ring of vanilla & raspberry buttercream and filled with a fresh & zesty lemon curd, coated and topped in more delicious vanilla & raspberry buttercream. Finished with a small sprinkling of pistachio nibs.
A tulip style muffin with raspberries and white chocolate. Dusted with icing sugar.
A soft vanilla sponge rippled with natural raspberry flavour, filled and topped with smooth vanilla buttercream and elegantly decorated with handmade raspberry puree.
A delicious flapjack topped with a thick layer of rich caramel. Wheat free.
3 layers of zesty lemon sponge, filled and iced with a delicately flavoured rose buttercream, topped with a white chocolate glaze in a drip style. Finished with a piped rose crown, pistachio pieces & edible rose petals.
A round traditional ‘homemade’ French farmhouse loaf made with a mix of rye and wholemeal flours. It is surprisingly light to eat for a dark rye bread. Perfect with soup or a Ploughman’s.
Also suitable for Vegans 🌱, this pasty, wrapped in our whole-wheat pastry and hand-crimped, is made with cauliflower, sweet spud, chickpeas and peas, some coconut milk and a little mango chutney, all marinated in a classic blend of curry spices, just enough heat to let you know you’re eating a curry!
Made from classic French flour, water yeast and salt, the dough is then soured and pulled at the ends to create that rustic touch.
3 flavoured sponges (Chocolate, Toffee & Vanilla), filled and iced with a butterscotch frosting, topped with a salted caramel glaze in drip style. Piped butterscotch crown, toffee sauce & chocolate pieces.
A delicious chocolate brownie drizzled with salted caramel and white chocolate. Topped with a sprinkling of chopped peanuts.
A delicious slice of chocolate and caramel goodness combined with pecan and pretzels.
Sliced Cooked 100% Silverside Beef x 500g.
Sliced pieces of Spanish Pepperoni.
Sliced Turkey Breast x 500g.
100% Meat content. Ideal for salads, sandwiches and paninis.
Olive oil enriched ciabatta roll in a smaller size.
Sourdough bloomer with an aerated crumb and baked in a stone oven for a crunchy crust. An attractive visual created by the cross hatch cuts and light flour dusting.
Rustic malted multigrain loaf made from wheat and rye with a rye sourdough as a starter. Enriched with sesame seeds, sunflower seeds and linseeds. Flour dusted and baked on stone.
Rustic white country bread made from wheat flour and rye with a rye sourdough as a starter. Flour dusted and baked on stone.
A soft sourdough burger bun made with olive oil.
A deliciously tasty Strawberry flavoured shake. You can blend your shakes with dairy milk or any nut mylk, but please note that the shakes do contain milk powder, so they are NOT vegan. Simply add 150ml milk to your blender, then the contents of the sachet, blitz for 30 seconds (maybe giving it a shake half way through) and voila! Creamy, indulgent shake, done.
Ready to blend frozen packs that you can whizz up ‘fresh’ in an instant. Pre-chopped, pre-mixed and ready when you are. Perfect results every time! This pack contains Strawberries and Banana.
Our original melt in the mouth brownie recipe and the bedrock on which our cake house is built.
This Brownie is simply made with the finest of ingredients: Colombian Chocolate, Almond Flour, Eggs and Caster Sugar. Gluten Free.
A deliciously tasty Banana flavoured shake. You can blend your shakes with dairy milk or any nut mylk, but please note that the shakes do contain milk powder, so they are NOT vegan. Simply add 150ml milk to your blender, then the contents of the sachet, blitz for 30 seconds (maybe giving it a shake half way through) and voila! Creamy, indulgent shake, done.
Delicious Chocolate muffins with chocolate chips drizzled with a white chocolate.
Tuna chunks in a thick and creamy mayonnaise with sweetcorn.
Tuna chunks in a thick and creamy mayonnaise.
A fun and colourful sponge cake, comprising of three vibrant coloured sponges, filled with raspberry jam and real buttercream. Coated in authentic buttercream, and decorated with edible confetti, pink marshmallow rosettes, multicolour sprinkles and hand-moulded Belgian white chocolate unicorn horns.
Savoury pork sausage filling encased in an oblong light puff pastry
Frozen Unbaked.
CONTAINS: CEREAL, SOYA and MILK/MILK PRODUCTS
Date & walnut Flapjack topped with Dark chocolate and coconut.
Flapjacks with a layer of apple and blackcurrant filling.
A luscious banana cake studded with chocolate chips.
Often described as the most amazing peanut butter and jam (jelly) sandwich. A ridiculously moist banana sponge with a hint of cinnamon. Topped with dollops of peanut butter and fruit glaze.
Loved by both vegans and non-vegans alike. You would never know it was free from animal products!
Beautifully moist vegan lemon sponge and silky smooth lemon frosting for extra vegan indulgence.
Vegan oval burger bun / roll, with a soft texture inner. Finished with decorative slits on the top.
A fruity vegan croissant made with added spelt flour and a delicious blueberry filling. Topped with seeds for extra crunch.
A Panettone style vegan muffin with caramel and a crunchy top.
A Caramelised & digestive biscuit tiffin base covered with dark chocolate and topped with caramelised biscuit pieces. Finished with a drizzle of caramel sauce.
3 layers of lightly spiced brown sugar vegan sponge. Filled, topped, and piped with a caramelised spread frosting. Coated in a Biscuit crumb and topped with swirls of caramel sauce and chunks of caramelised biscuits.
2 layers of lightly spiced brown sugar sponge, filled and topped with a caramelised flavoured buttercream. Decorated with a caramel flavoured biscuit crumb.
This bountiful bar is packed full of mouth-watering coconut alongside nutritious oats and topped with a thick chocolate frosting and toasted coconut chips. Suitable for vegans this taste of the tropics is a real hit with coconut lovers and chocoholics alike.
A part baked ciabatta bread, soft and flavourful, an ideal format for sandwiches.
A delicious traditional flapjack, made with vegetable margarine, light brown sugar, oats and golden syrup.
This classic cake is crammed full of explodingness. Using a single origin coffee that plays well with the almond sponge and caramelised walnuts.
Dairy Free and Vegan
A delicious flapjack with pumpkin seeds, sunflower seeds and cranberries. Dairy Free.
Individually wrapped chocolate muffin with plain chocolate chunks and a dark chocolate filling.
Anzac cookie based. Date caramel centre. Colombian chocolate ganache. This is a take on Millionaire Shortbread and Somehow we managed to make it gluten free & vegan.
A vegan choc chip cookie base topped with a rich, dark chocolate & vegan hazelnut brownie. Topped with swirls of hazelnut butter cookie.
A Panettone style vegan muffin with a lemon filling throughout and topped with crushed pistachios.
A healthy and clean Vegan Croissant with an appealing look and a great texture. Without Palm Oil.
3 layers of vanilla & almond flavoured vegan sponge. Filled, topped and coated with a cream cheese flavoured frosting. Layered with raspberry jam and topped with toasted flaked almonds and raspberry pieces.
Mushrooms, leeks, spinach, tomatoes, chick peas and butter beans wrapped in premium puff pastry and topped with turmeric and poppy seeds.
Individually wrapped mixed berries muffin with redcurrants, blackcurrants, blueberries filled with a blueberry jam, topped with a vegan crumble.
Ready to blend frozen packs that you can whizz up ‘fresh’ in an instant. Pre-chopped, pre-mixed and ready when you are. Perfect results every time! This pack includes Kale, Spinach, Broccoli, Banana, Passion Fruit, Mango, Whey.
This classic Victoria cake is always a teatime winner every bite brings a taste of nostalgia. Filled with a thick layer of buttercream and jam this cake is splendid and perfect for parties or afternoon tea.
A light and moist vanilla sponge filled with raspberry jam and a generous layer of whipped buttercream. Topped with a dusting of icing sugar.
Wafer thin Wessex ham 500g.
Handmade and rolled with care into their distinct tube shape, before being fried and filled with a delicious white chocolate cream and dusted with icing sugar.
A large white sourdough loaf with a crisp crust and open texture.
A rustic oblong loaf made with wheat flour and enriched with a little rye flour to enhance the flavour. Made to a traditional recipe.
Rustic, stone-baked bread with an open moist crumb made from a sourdough starter, olive oil and lightly dusted with Flour. Perfect for sandwiches or as an alternative burger carrier.
A large soft white bakery style bap. Perfect for sandwiches, hot breakfast baps or hog roasts.
All love smoothies cups, lids and straws have now changed to card. This straw has 3 layers of paper and is extremely robust in liquids and ideal for enjoying a smoothie.
This delicious soft flapjack with an apple and blackcurrant filling and a yoghurt topping. Our best-selling flapjack. Wheat free.
