Pork and Chorizo Chunki Sausage Roll
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Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top. Wrapped in our buttery ‘ruff puff’ pastry. Nothing short of perfection!
READY TO EAT COLD – BUT BEST HEATED IN AN OVEN FOR A TRULY SMASHING SAUSAGE ROLL!
Remove all packaging and place in a preheated oven.
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
Description
Take our already fabulous sausage roll recipe and add in tasty chorizo and a little pinch of paprika sprinkled to the top. Wrapped in our buttery ‘ruff puff’ pastry. Nothing short of perfection!
READY TO EAT COLD – BUT BEST HEATED IN AN OVEN FOR A TRULY SMASHING SAUSAGE ROLL!
Remove all packaging and place in a preheated oven.
From Chilled: 180°C / Fan 160°C / Gas mark 4 for 20-25 minutes.
From Frozen: 190°C / Fan 170°C / Gas mark 5 for 40-50 minutes.
Allow it to rest for 3-4 minutes – and enjoy.
