CHUNK OF DEVON
We make and bake outstanding pasties. Not Cornish Pasties, but Devon ones. Multi award winners for both our pies and pasties, Chunk of Devon grew out of the back of a small butchers shop…
The Exploding Bakery was started by old school friends Tom & Oli…
We cover the South West from our headquarters in Newton Abbot. We deliver directly to our customers throughout Devon, Cornwall, Somerset & Dorset.
PECK & STRONG
Back in 1980, from the tiny kitchen of his cottage in rural Devon, John Peck began to experiment with making flapjacks, cakes and vegetarian flans – foods he enjoyed himself – thinking that if he liked them, others might like them too!
Gluten Escape was created to help those who have a very limited range of products available to them. Edith the Owner of Gluten Escape is Coeliac & has designed her products are some of her favourite food.
MONTREAL STYLE BAGELS
99% Organic Ingredient.
All of the ingredients in our bagels (except for the yeast) are certified organic. By using organis ingredients, we are not only ensuring that our bagels are a pure and healthier option for you…
Our story begins in 1972, when after a family holiday to Devon, Keith, a Master Baker at Sunblest and his wife Diane saw an opportunity to start their own bakery…
Bristol-based ‘CAKESMITHS – Cakes for Coffee Shops’ is
known for its ongoing innovations, originality and flair within the added value
cakes and desserts sector, using only excellent ingredients, well married for
the best, most pleasing flavours
WILD FLOUR COMPANY
Award wining traybakes and muffins made using fresh, wholesome, natural ingredients. Wild Flour also make some of the most delicious gluten free and vegan cakes too!
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