Traditional 10" Cakes

Handmade in small batches and finished off by a team of skilled decorators.

Packed full of flavour and baked with quality ingredients, our recipes have been tried, tested and tweaked. All new products are always trialled at food festivals before prsenting to the wholesale market.

All cakes are supplied frozen to preserve freshness, are 10" round ( excluding loaf cakes ) and supplied uncut.

By Truly Treats

Truly Treats are a family run bakery based in Paignton on the South Devon coast, supplying quality handmade cakes, cupcakes and traybakes to the catering trade.

Everything that leaves our kitchen looks amazing, has a handmade feel and is packed full of flavour. As members of  Taste of the West and Food & Drink Devon, they strongly beleive in supporting the local area, so where possible ingredients are sourced from within the county of Devon.

All of our products are lovingly made by hand in small batches with quality ingredients, local free range eggs, natural flavours, quality Belgian chocolate, butter and British sugars.

Our commitment is to make quality, affordable cakes the old fashioned way!

  • Blueberry Lemon Cake
    A light sponge packed with delicous blueberries, real lemon juice and zest.
    14 portion
  • Carrot Cake with Orange Frosting
    Over a pound and a half of carrots in each cake. Great Taste Gold Winner 2013.
    14 portion
  • Chocolate Belgian Cake with Chocolate Ganache
    Only the finest dark Belgian chocolate is used to make this moist rich cake.
    14 portion
  • Coffee & Walnut Cake
    Real coffee is added three times in this recipe to beautfully compliment the sweetness.
    14 portion
  • Lemon Drizzle Cake
    A light zesty lemon sponge with a crunchy lemon sugar topping.
    14 portion
  • Raspberry Ripple Cake
    Handmade raspberry puree and a Madagascan vanilla extract, the perfect flavour combination.
    14 portion
  • Rich Fruit Cake
    A kilo of mixed fruit in each cake along with a generous amount of cherries and sherry. Taste of the West Bronze Award winner 2013
    14 portion
  • Sticky Ginger Cake
    Moist, sticky and bold in flavour, this cake is covered in a zingy lemon icing that perfectly complements the ginger.
    14 portion
  • Victoria Sponge Cake
    Madagascan vanilla extract and a quality Westcountry jam go in to making this classic.
    14 portion
  • Classic Carrot Cake
    14 portion
  • Classic Chocolate Cake
    14 portion
  • Classic Coffee & Walnut Cake
    14 portion
  • Classic Lemon Drizzle Cake
    14 portion
  • Classic Victoria Cake
    14 portion
  • Cranberry & Orange Cake
    Laced with cranberries and drizzled with fresh orange juice, finished with a honey glaze and toasted almonds.
    14 portion
  • Spiced Apple Cake
    Packed with locally sourced juicy apples,Great hot or cold.
    14 portion

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