Gourmet Pie's

By Toms Pies

Tom's Pies are purveyors of the finest handmade gourmet pies.

Owner Tom Cull's dream was to make as famous for its pies as Cornwall is for its pasties, using produce from his own doorstep, After years of watching his Mum create hearty, traditional food and having worked in well established restaurants all over the world, Tom got to work creating the perfect pastry and a range of delicious fillings.

Tom's Pies will deliver a gastro feel to any menu and are made using only responsibly sourced British ingredients. All our pies are handmade from scratch, our unique and delicious fillings are wrapped in a delightfully thin  butter shortcrust pastry.

  • Chicken, Ham Hock & Leek Pies
    Luxury pie made with free range red tractor accredited chicken & ham.
    6 x 270g
  • Ham Hock & Pea Pies
    Red tractor accredited ham with leeks, serve alone or with creamy mash and gravy.
    6 x 270g
  • Lamb, Chickpea & Chorizo Pies
    Spicy lamb with hot chorizo make this a gold award winner!
    6 x 270g
  • Mushroom, Spinach & Hazelnut Pies
    Flat field mushroom, spinach in a creamy sauce with hazelnut & white truffle oil.
    6 x 270g
  • Butternut, Mixed Beans & Cheese Pies
    Luxury Pie suitable for vegetarians.
    6 x 270g
  • Steak & Ale Pies
    Devon beef steak with organic Exeter ale, best served with creamy mash & gravy.
    6 x 270g
  • Chicken & Wild Mushroom Pies
    A shortcrust pastry pie with a delicious filling of chicken thigh and wild mushrooms in a creamy bechamel sauce.
    6 x 270g