Viennoiserie - Pastries

Viennese pastries are supplied pre-proved and egg washed with whole egg. All our pastries are made with all-butter pastry, using traditional slow, gentle and temperate French methods.

Doughs are given long rising times, allowing yeasts the necessary fermentation period. This long fermentation time results in delicious pastries, a service product par excellence, they are quick and easy to prepare, guaranteering freshness and flexibility. Items can be baked on demand, ideal for the hotel and catering industries.

By Panino Breads

At Panino we're proud to be bakery experts - it's all and everything we do, our success lies in the fact that we consistently exceed the demands of our customers, by researching and developing new bespoke products in partnership with our suppliers to bring you wonderful flavours of breads from all around the world.

Speciality breads are now outproforming the overall breads and baked goods market, with a huge increase in growth over the last year. To nature this growing trend, we've introduced a new range of speciality breads, ranging from Artisan seeded loaves to gourmet baguettes.

please reveiw the list below, if the product you require isnt listed it doesn't mean we dont have it, all you have to do is ask and if we can help, we will.

  • Extra Large Curved Croisant
    By Panesco.
    36 x 100g
  • Premium Croissant - 23% Butter
    Symbolises pure pleasure, light, flaky and crispy with a good buttery taste. By Dauphine.
    70 x 70g
  • Multigrain Butter Croissant
    By Delifrance.
    60 x 80g
  • Pain Au Chocolate
    An intense authentic cocoa flavour with a delicate and unique butter pastry. first bite crispy then melting chocolate. By La Lorraine.
    80 x 75g
  • Pain Aux Raisins
    An intense moment of pleasure a mellow softness, rich in creme patisserie and raisins carefully selected generous in size, with a delicate flavour of honey. By Bridor.
    60 x 110g
  • Pain a La Creme
    By Bridor.
    70 x 90g
  • Chocolate Torsade / Twist
    By Bridor.
    70 x 100g
  • Apricot Croissant
    Buttery pasty folded around a succulent fresh apricot. Bridor.
    60 x 115g
  • Almond Croissant
    A light and flaky pure butter pastry,filled with a indulgent almond puree. By Bridor.
    48 x 95g
  • Un-Proved Butter Croissant
    These pastries need proving before baking! By Bridor.
    180 x 60g
  • Un-Proved Pain Au Raisins
    These pastries need proving before baking! By Bridor.
    120 x 105g
  • Mini Viennoiserie Selection
    Mini Butter Croissant, Pain Au Chocolate, Pain Aux Raisins, By Bridor.
    135 x 45g
  • Cranberry Twist
    Torsades - Cranberries. A perfect combination of sweet creme patisserie and tart cranberries in a butter rich pastry twist. By Bridor.
    70 x 90g
  • Mini Gourmandise Pastries.
    140 mini buttery flaky pastries including 35 x pain a la Creme, 35 x cranberry twist, 35 x chocolate twist, 35 x cinnamon whirls. Bridor.
    140 x 35g
  • Chocolate Croissant
    By Schulstad.
    48 x 95g
  • Cherry & Almond Croquante
    By Schulstad.
    42 x 95g
  • Chocolate Pretzel
    32 x 149g
  • Danish Pasteries Selection
    12 x Apricot crown, 12 x Vanilla crowns and 12 x Cinnamon swirls, 2 x bags of Vanilla icing included. Aryzta.
    36 x 100g
  • Chocolate & Hazelnut Croquante
    By Schulstad.
    42 x 95g
  • Cinnamon Whirl
    By Schulstad.
    48 x 88g
  • Maple & Pecan Plait
    Sweet maple syrup inside a tender flaky pastry lattice, scattered with pecans. Aryzta.
    48 x 98g
  • Vanilla Crown
    By Schulstad.
    48 x 100g
  • Mini Mixed Danish Pastries
    Maple & Pecan, Raspberry Crown, Cinnamon Swirl, Vanilla Crown, Apple Coronet.
    120 x 50g
  • Un-Proved Pain au Chocolate
    By Bridor.
    180 x 70g
  • Pastel de Nata
    A Portuguese pastry, flaky crisp pastry filled with a real egg custard and caramelised to finish. By Coup de pates.
    104 x 66g
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