Sweet Bakery

By Panino Breads

At Panino we're proud to be bakery experts - it's all and everything we do, our success lies in the fact that we consistently exceed the demands of our customers, by researching and developing new bespoke products in partnership with our suppliers to bring you wonderful flavours of breads from all around the world.

Speciality breads are now outproforming the overall breads and baked goods market, with a huge increase in growth over the last year. To nature this growing trend, we've introduced a new range of speciality breads, ranging from Artisan seeded loaves to gourmet baguettes.

please reveiw the list below, if the product you require isnt listed it doesn't mean we dont have it, all you have to do is ask and if we can help, we will.

  • Crostata al Limone
    Shortcrust pastry case filled with a refreshing mix of custard and lemon juice, decorated with icing sugar. By Panesco.
    1 x 14
  • Bakewell Tart
    Butter shortcrust base topped with fruit jam and soft almond sponge, dusted with icing sugar and perfectly finished with a sprinkling of flaked almonds. By Hiestaud.
    1 x 12
  • Mixed Mini Macaroons
    2 x 36
  • Portuguese Cake
    54 x 70g
  • Peanut Butter & Salted Caramel Fudge Cheesecake
    1 x 16
  • Baked Rhubarb & Ginger Cheesecake
    1 x 14
  • Baked Salted Caramel Cheesecake
    Gluten Free
    1 x 14
  • Baked Luxury Vanilla Cheesecake
    Gluten Free
    1 x 14
  • Sticky Toffee Pudding Traybake
    Amazing with creamy custard or fresh clotted cream.
    1 x 12
  • Tartelette Amandine Poire - Pear & Almond Tart
    Individual sweet butter pastry tarts filled with a creamy frangipane filling of sugar, almonds, butter and eggs topped with a lightly poached sweet pear half. Aryzta.
    20 x 125g
  • Tartelette au Chocolat le Tourier
    Traditional pate sucre pastry filled with dark chocolate ganache and natural vanilla. Coup de pates.
    32 x 80g
  • Tartelette au Citron
    A pate sucre dough filled with a lemon cream made from lemon juice, butter and natural vanilla. Coup de pates.
    24 x 110g
  • Tartelette Amandines Griottes - Cheery & Almond
    Rich almond custard cream and dark sour cherries held within a sweet pastry case. Coup de pates.
    20 x 125g
  • German Apple Tort
    Jonagold apples lightly spiced with cinnamon inside a deep shortcrust pastry case. topped with crunchy almond flakes. Hiestaud.
    1 x 12

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