Sandwich Carriers

By Panino Breads

At Panino we're proud to be bakery experts - it's all and everything we do, our success lies in the fact that we consistently exceed the demands of our customers, by researching and developing new bespoke products in partnership with our suppliers to bring you wonderful flavours of breads from all around the world.

Speciality breads are now outproforming the overall breads and baked goods market, with a huge increase in growth over the last year. To nature this growing trend, we've introduced a new range of speciality breads, ranging from Artisan seeded loaves to gourmet baguettes.

please reveiw the list below, if the product you require isnt listed it doesn't mean we dont have it, all you have to do is ask and if we can help, we will.

  • Flaguette aux Tomates et Olives Noires
    Rustic stoned baked flat wheat bread,enriched with tomatoes and black olives and dusted with flour,little rye flour is added and olive oil to give this roll its artisan flavour. By Panesco.
    48 x 100g
  • Triangle Multicereale
    A triangle shaped roll topped with a selection of seeds to give this roll a distinctive visual appeal and a delicious nutty flavour. By Plane'te Pain.
    60 x 110g
  • Triangle Blanc
    A stoned baked white triangle shaped roll. By Plane'te Pain.
    60 x 120g
  • Pagnotella Rustica White Roll
    45 x110g
  • Panotella Paesano Wholemeal Roll
    45 x 110g
  • Pain Bagnat Multicereals.
    45 x 110g
  • Pistolet Dark Roll
    Fibre rich roll made from wheat flour and roasted barley malt and a mix of pumpkin seed, rye, sunflower seed, millet and oats.
    50 x 100g
  • White Batch Crusty Roll
    A delicious roll with a soft eating crumb and a crispy crust.
    40 x 100g
  • Pretzel Baguette Roll
    Rich, Soft finger roll with a traditional dark brown crust and full salty flavour.
    70 x 80g
  • Sourdough Roll
    Fantastic with Soups.
    50 x 100g
  • Small Sandwich Ciabatta
    Olive oil enriched ciabatta roll. Hiestaud.
    40 x 90g

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