Artisan Breads

By Panino Breads

At Panino we're proud to be bakery experts - it's all and everything we do, our success lies in the fact that we consistently exceed the demands of our customers, by researching and developing new bespoke products in partnership with our suppliers to bring you wonderful flavours of breads from all around the world.

Speciality breads are now outproforming the overall breads and baked goods market, with a huge increase in growth over the last year. To nature this growing trend, we've introduced a new range of speciality breads, ranging from Artisan seeded loaves to gourmet baguettes.

please reveiw the list below, if the product you require isnt listed it doesn't mean we dont have it, all you have to do is ask and if we can help, we will.

  • Millers Dark Rye Loaf
    An intensely dense and dark gourmet loaf whick undergoes a long fermentation, made with 38% rye, caraway, dark rye, wholemeal and malt flour. By Hiestaud.
    13 x 750g
  • Round Light Rye Loaf
    Plane'te Pain.
    10 x 500g
  • Sourdough Walnut Loaf
    A sourdough loaf made using a blend of white and rye flour with walnut inclusions. Aryzta
    18 x 415g
  • Granary Cob Loaf
    Large crusty cob made with malted wheat flour and topped with crushed wheat and malted wheat flakes. Delifrance.
    20 x 495g
  • Seeded Wholemeal Loaf
    A Great Taste Award winner on many occasions, this bread has wholemeal, rye and malt and comes with a generous blend of seeds throughout the loaf. By Hiestaud.
    9 x 510g
  • Green Olive & Herb Pav'e
    A square pav'e-style bread with a light open texture, packed with olives and flavoured with herbs. By Hiestaud.
    18 x 450g
  • Baltic Bloomer Loaf
    A simple, soft white bloomer bread with a crisp crust. By Hiestaud.
    10 x 600g
  • Baltic Bloomer Loaf with Poppy Seeds
    A simple, soft white bloomer with a crisp poppy seed crust. By Hiestaud.
    10 x 600g
  • Rye & Caraway Hungarian Loaf
    This Hungarian loaf is made with a light rye flour and has a good caraway flavour, it is light in texture and has a delicate crust. By Hiestaud.
    18 x 450g
  • Onion Boule
    A combination of roasted and fresh onions to create a sweet and flavoursome loaf with a light crust. Hiestaud.
    15 x 360g
  • Organic White Bloomer
    A soft and smooth textured white bloomer made with organic wheat flour, Soil association approved. By Delifrance.
    14 x 460g
  • Organic Brown Bloomer
    A soft and smooth textured brown bloomer made with organic wheat flour, Soil association approved. By Delifrance.
    14 x 460g
  • Twisted Grain Rustic Loaf
    12 x 600g
  • Multicereal Farmers Loaf
    Wholemeal Sourdough Loaf enriched with cereals and seeds.
    7 x 800g
  • White Farmers Loaf
    Classic White Sourdough Loaf.
    7 x 800g
  • Millers Seeded Loaf
    10 x 600g
  • White Farmhouse Rustic Bloomer
    12 x 600g
  • White Sourdough Boulot
    11 x 550g
  • Multigrain Batard
    12 x 440g
  • Multigrain Sourdough Boulot
    11 x 600g
  • Batard Polka Blanc
    A white soft bloomer style bread with a diamond effect and a crusty top.
    18 x 550g
  • Fruit & Nut Loaf
    White sourdough loaf packed with a combination of sultanas, raisins and roasted hazelnuts, lightly spiced with cinnamon and finished with diagonal cuts. Ayrzta.
    18 x 415g
  • Pain Pochon
    Made with Buckwheat Flour.
    16 x 450g
  • Glass Bread Ciabatta Loaf
    This long and flat ciabattahas a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta. Coup de pates.
    14 x 260g